Summer Sorbet

Total Time:
10 hr 30 min
Prep:
30 min
Inactive:
10 hr

Yield:
1 quart
Level:
Easy

Ingredients
  • 2 pounds fresh fruit, any combination of berries or stone fruit
  • 8 ounces sugar
  • 1 -ounce freshly squeezed lemon juice
  • 1/2 -ounce vodka
  • Pinch kosher salt
Directions

Berries: Rinse, stem and halve large strawberries. Peel the stone fruits, halve, pit, and chop larger specimens into 1/2-inch pieces.

Puree the fruit in a food processor along with the sugar, lemon juice, vodka and salt. Pour into another vessel and refrigerate until the mixture reaches at least 40 degrees F, 4 to 6 hours.

Churn in an ice cream machine according to the manufacturer's instructions until the mixture resembles soft serve ice cream. Freeze for at least 4 hours in an airtight container or until ready to serve


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    This recipe is featured in:

    Summer Produce Guide