Sushi Rice

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My only advice is that unless you're cooking for an army, half the recipe. I made the full batch and I've still got a bowlful of it sitting on the counter. It was great, though....thanks!

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I like the method and everything about this recipe, especially as taught on Good Eats, but I think this recipe says "Tbsp" when it should say "tsp" for the amount of salt in it. I know that 1 Tbsp of Kosher salt equals about 2 tsp of table salt, but this recipe still has well over twice the salt as Tyler Florence's sushi rice recipe when the other proportions are taken into account -- they can't both deserve 4 stars, folks.

So, to beat the dead horse again, Alton, I love your stuff, but this recipe has a o.d. on salt typo in it -- it's almost inedible.

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This Rice Is Fantastic, it is out of this world. Thank you for the recipe Alton, it helped make the rice tasty and flavorful.

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@Andrea, you should know that if your living in Japan!!! I made this sushi casserole dish and used this for the layer of rice and it was PERFECT! Mahalo Alton.

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@Andrea the term "sushi" refers to the rice not the fish, vegetables, crab meat or eggs smart one -

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I am living in Japan, therefore I learned to make sushi/sashimi here. Sashimi is what they make with raw fish and sushi is made with rice, vegetables, cooked crab meat, eggs, or whatever you wish to put in it. Just felt compelled to correct the Guru of Good Eats and Food Network.

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The rice came out great, sticky and great flavor. Still mastering the rolling part...

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i used this recipe the other day and it was awesome...i did a little tweeking and added some sesame seeds on the rice with the vinager/salt/sugar mixture. It gave it a little extra crunch......tastes like you had sushi from any sushi bar.....i would really insist you use this recipe!

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Been doing a lot of sushi lately and it's easier than i first thought. Tip: Instead of seaweed, use Origami Wraps (mango and carrot ginger are may favs. The are easier to roll and taste much better than seaweed. Try this rice recipe, the flavored wraps and don't feel like you have to use fish. Thanks Alton!

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This recipe is amazing, simple and foremost, delicious. I am only flabbergasted by the comments about salt. Salt? Really? SUGAR is called for, but not salt; table, kosher or otherwise. But seriously, this recipe is awesome!!