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Sushi Rice Recipe

Sushi Rice

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 41-50 of 69

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  • on October 08, 2008

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    Thanks to all who said to use 1 TEASPOON of salt not tablespoon. Obviously a typo. The rice was easy to make and yummy to eat. AB does it again!

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  • on July 07, 2008

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    ...with this recipe, it yeilds a nice, sweet rice with perfect consistency. Another AB success...

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  • on April 10, 2008

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    This recipe has too much salt. I had to throw it away and start over with one teaspoon of salt, not one tablespoon.

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  • on March 25, 2008

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    Except 1 Teaspoon of Kosher salt should be used not 1 Tablespoon in my opinion (unless you love salt. With that said it was very easy to make and tasted great. Make sure to fan the rice when you're folding in the seasoning.

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  • on February 21, 2008

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    I usually make sushi rice by gut instinct and the throw it together and guess method, which turns out well. But I decided to try Alton's recipe last night. Alton usually has such good recipes! Way too salty for both mine and my husbands tastes. He couldn't even eat it :( I'd say cut the salt to a 1/2 maybe up to 1 TEA spoon depending on how much you like salt.

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  • on February 06, 2008

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    My son always wants sushi when we go to the store and it's so expensive,so I got the things together and used this recipe and made sushi that he loves. THis was a great recipe but fortuantely I read the other reviews first and only used 1 tsp of salt in my batch. THanks to everyone who gave the heads up on that. Maybe tablespoon is a misprint? Thanks again Alton for making things a little easier.

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  • on December 02, 2007

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    WARNING - Do Not Use 1 TBS. of salt. I read the reviews but trusted the recipe. Big mistake. I hope they adjust this recipe so no more rice is thrown out. I think 1 tsp. would work but haven't tested yet.

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  • on October 07, 2007

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    Great basic sushi rice recipe! Not a gooey mess.

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  • on July 26, 2007

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    A teaspoon should be plenty, I think.

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  • on May 28, 2007

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    This recipe yielded the best sushi rice I have ever made. And this recipe is a lot simpler than some that I have used in the past to make sushi rice.

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