Sushi Rice

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i really liked this recipe i thought it would not make much but it made 30 pieces.I also thought it would be hard but it was very easy.i highly recommend you make your own sushi with this its much cheaper then buying it at a store.

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I've made this recipe before, and I got compliments that it was just as good or better than my local Japanese restaurants, and no one said anything about it being too salty.

My question to everyone that says it is, are you using kosher salt? The way the salt is flaked can make a big difference when asking for 1 tbs of kosher salt and 1 tbs of regular salt. I would agree that 1 tbs of table salt would probably far far too much.

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Turns out just right every time!

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I was looking to make a couple of maki rolls, and I knew if anybody had the recipe on hand, it would be AB.

This recipe is a no-brainer if you've ever made rice before (a good starter recipe even if you haven't. The rice itself comes out perfectly, and the seasonings really give it an authentic sushi house taste without too much fuss.

I reccomend this recipe to anyone just starting out with sushi, or even pros who are looking for a convient (and very quick rice recipe.

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I grew up eating only the Japanese style rice. But my mother never made it into sushi rice. I'd get that at restaurants and think, "Wow, I don't know what they did to the rice but it's fantastic." I never did know what they did to the rice until this episode. This tastes exactly like the stuff from the restaurants! All I do is wrap it up in some nori (which I also grew up eating. Forget about any fillings, the rice and nori make me a meal. For some strange reason Alton left out the cooling instructions -- a crucial part of making the rice. (I notice he does that a lot with these online recipes; he'll leave out some step he mentioned in the show. Very annoying, Alton.After the vinegar mixture is added to the rice be sure to cool the rice down to room temperature either by fanning it by hand (the old fashioned way or by putting an electric fan on it.

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Do not use 1 tablespoon of salt in this recipe. This method is a very common way of making great sushi rice. However, all other available recipes, including the one I use, call for 1 TEASPOON of salt. Otherwise, this recipe makes great sushi rice. Sushi rice still calls for a perfect technique. I use an electric fan to cool the rice while stirring in the vinegar mixture. It must be cooled quickly.

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This Sushi Rice recipe is just perfect. I've tried other recipes before and my sushi rolls fell apart... this recipe helped me to make the best sushi rolls ever and my family loved it!

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This rice is a bit vinegary but as it sets it mellows slightly. Tastes great! I used half sticky rice and half medium grain because that's what I had and it turned out well. I'm topping it with some dynamite krab and i'm good to go!

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This recipe is effective to start making sushi. The rinse seems important.

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Alton makes it simple and easy and it always tastes the way it should. 5 stars!