Swedish Meatballs

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Recently, I had a wonderful meal of Swedish Meatballs at a very authentic German restaurant in Central Illinois. They were so good, I set out to find a recipe to make them myself. This is the fourth recipe that I have tried, and is as good or better then the restaurants version.

I only made one addition to this recipe with some red wine added to the gravy. It really added a great flavor.

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I loved this recipe. Years ago I had a similar recipe that got lost, so I was extremely happy to find this one.

The directions were easy to follow and accurate, plus the end result was an awesomely tasty dinner! (Is 'awesomely' a word--it is now

I know it was great because my teenager daughter gave it two thumbs up and put it on our 'make often' recipe list.

Try it--you'll love it!

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and makes some good meatballs

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This recipe was used at a Christmas partyt that I was at. They were incredible. Anyone who likes Swedish meatballs should use this recipe

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My mother-in-law is Swedish and it was critical that I was able to make good Swedish Meatballs! Most of the "old world" recipies I found to be tough - or tastless - these are great! My husband and kids love them. One small addition is a bit of dill.

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It was time consuming (cooking the batches of meatballs and messy. Also, I think the reason why mine was just decent is that I used Wyler's beef broth which apparently doesn't work well with swedish meatballs. Be selective on your beef broth if you make it I guess.

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Exceptional! Just like Grandma Berquist use to make them.

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I have tried many Swedish meatball recipes and this is one of the best. I would suggest, however, that you let the meatballs simmer gently in the gravy for at least 15 minutes before serving. This allows those wonderful brown tasty bits that cling to the meatballs flavor the gravy even further.

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I have a recipe similar to this one that was given to me by a Texas grandma that really knows her stuff, but this one is better!!!! I was excited that I don't have to spend endless hours sauteing 6 meatballs at a time. You just stick 'em in the oven and you're done!!! This is great!!!!!

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This was the bomb! My family loves it! The only thing is the recipe needs to be doubled!! There's not nearly enough!!!