Swedish Meatballs
Show: Good Eats
Episode: Great Balls of Meat
Rate This RecipeRead users' reviews (290)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 290
Showing 71-80 of 290
Sort by:
SELECT
By atmar.soonsas
denver, colorado
on October 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These meatballs are AMAZING!!! nice and filling! they are so creamy and flavorful!! YUM!!!! I did some modifications though, I keep a kosher house so I substituted butter for margerine, milk for soy milk, and pork for ground beef, but it was stil DELICIOUS!!
By maharris55_12358815
North East, PA
on September 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was decent. I'm still looking for that unforgettable "go-to" recipe... this is not it. There isn't any depth to the flavor. I'll try something else next time.
By lakotamoon1
Long Valley, 70
on September 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OUTSTANDING! I used 2.5 lbs ground turkey instead of beef/pork, added a small amount of garlic powder and chopped parsley. Will make this again very soon! perfect over egg noodles. incredibly tasty! pared with a nice white wine on the side.
By ChristyN1
on September 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this! The only change I made was adding 2 cloves of garlic to the meatballs, a couple tablespoons of chopped parsley and using breadcrumbs instead of torn bread. We served it over egg noodles.
By annette_stouffe...
Danville, CA
on September 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good but I did some slight modifications and turned this into a slow cooker dish which worked great. My daughter doesn't eat pork so I used all ground beef. Otherwise, I made the meat balls as directed then moved the browned meat balls to the slow cooker. Added the flour to the pan then used one can of beef consume (10oz then the balance beef broth to the pan to get the pan drippings. Put the thicken stock over the meatballs in the crockpot. Cooked 5 hrs on low, added 1/4 c. sour cream then cooked 30 minutes on low. Served over noodles
By cupcake absolute
Near Yorktown,VA.
on September 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For my 12th birthday,my Aunt made Swedish Meatballs.Heavenly and Tender.Wonderment.Then,my hubby saw this program w/me and immediately prepared this recipe.Alton Brown is a Wonderfull Scientist and Achivist of Cuisine.The Swedish Meatballs and Milky Gravy was Delicious!The World of Gastronomy is Realised with Alton Brown at the Helm.Wonderfull Again on this Recipe.Thank You...Made Again today because of a reference in F.N. magazine.Same divine Flavours.This Time,addition of Frozen Green Peas.Gosh,so Fantastic!
By susan4116
Coto de Caza, CA
on September 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I was a kid my grandmother made these and served over egg noodles, just make sure you have extra sauce....awesome!
By Renee`M
Las Vegas
on September 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just got done making this and it's DELICIOUS!!!!
By Miss.Food
Grandrapids
on September 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
omg they are so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
By colleentbt
on September 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a wonderful recipe! It was easy and tasty...the best meatballs I've ever made. Can't wait to have them again!