Sweet and Sour Pork

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I flat out loved this recipe. Yes it does take a lot of time to make and yes it does use ketchup' but let me tell you I DON'T like ketchup at all. When I saw this in the ingrediants I was skeptical. WOW! It does not taste any thing like ketchup AT ALL! Thanks A.B. I will use this often.

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Best sweet and sour recipe on this website. The only reason I didn't give it 5 stars is it is a little too salty for me. Low sodium soy sauce would probably fix that. Easy, quick and delicious- thanks Alton!

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The marinade makes it!! My husband and his friend were trying to snatch little pieces of fried pork. Once this recipe was all together, it was amazing!!! We were all impressed and we wouldn't make any changes. This is definitely a keeper!!

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My husband loved it, my two year old twins loved it!

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This recipe was wonderful; I thought the ketchup taste would be overpowering, but once it was heated through, the flavor was the perfect blend of sweet, savory and sour. This one will be a definite 'repeat' recipe for me!

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Folks, "food snob" comments don't really help the community, do they? Just about every recipe available uses ketchup as a base for sweet and sour sauce. So, if you don't want us to commit a "crime" why don't you at least tell us how you think a proper sweet and sour should be made? That might be helpful. You are better than that... you can do it! Thanks.

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It tasted awful... I am not accustomed to sweet and sour pork being so dark and salty... I wonder if the "2/3 c. soy sauce" was a typo. The red sauce tasted too sweet and I could really discern the ketchup. I will think twice before trying anymore Alton Brown recipes!

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Terrific, well worth the wait for the overnight marinade. Thanks, Alton.

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This dish was too salty because of the overpowering soy sauce. I couldn't believe Alton wanted to season the pork with even more salt!

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This was great, better than take out. A bit time consuming to make but well worth it.