Sweet and Sour Pork

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 51-60 of 67

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  • on December 02, 2006

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    Try it, really supreme!!!!

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  • on October 29, 2006

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    This is a wonderful recipe but one key to it is fresh pinapple.

    It has a far more natural combination of flavors than the restaurant versions.

    b

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  • on June 01, 2006

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    This had to be THE absolute BEST sweet and sour pork I have ever had. I made it for my whole family and a few of my friends and everyone loved it. I definitly reccomend that anybody try it.

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  • on February 26, 2006

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    This recipe is AWESOME! Not only does it taste fantastic, but it looks good too. We had some leftovers the next day and to make it a little different, I threw in some stir-fried brocoli. This is a huge family favorite.

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  • on February 15, 2006

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    Im an alton brown fan, but this receipe is average. The taste is the dish is average.
    Still doesnt compare to chinatown sweet and sour pork.

    The sauce for this receipe is too thick.

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  • on January 08, 2006

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    very flavorful and simple to make!

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  • on December 05, 2005

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    i must say that i have always, ALWAYS LOVED alton brown's recipes, but with i'm just not too sure about this one. i'm not sure whether i liked it or not. the sauce tasted just too much like ketchup. in fact, the sauce screamed "ketchup" to me. don't get me wrong, i absolutely loved the taste of the pork because of that marinade (hence the 3 stars, but the sauce just really didn't do it for me. since i live in southeast asia, i'm very familiar with making this dish so maybe that's it. other than that, the pork is great. as for the sweet and sour sauce, i'd probably just use it as dipping sauce for something like eggrolls.

    ps.
    i am and will always be a big fan of the show!

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  • on October 19, 2005

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    I have tried a lot of Alton's recipe's and like usual this one rocks. Keep up the good work

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  • on May 27, 2005

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    Pork was excellent, however it is criminal to use ketchup as a base for sweet an sour sauce.

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  • on May 24, 2005

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    I used chicken instead of pork and it turned out wonderful!!! Love Alton's recipe for the red sauce - different but it gave the same results on my taste buds. Thanks Alton, love your show!

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