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Sweet Corn Bread Pudding

Alton Brown

Recipe courtesy Alton Brown

Rated: 5 stars out of 5Rate itRead users' reviews (16)

  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Ingredients

  • 1/2 onion, diced fine
  • 1-ounce unsalted butter
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1 (15-ounce) can creamed style sweet corn
  • 1 cup heavy cream
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 cup yellow cornmeal, whole grain, stone ground
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon kosher salt
  • Ground black pepper to taste
  • 2 cups French bread, cubed

Directions

Heat oven to 350 degrees. Sweat onions with butter and herbs in an oven safe skillet until translucent.

Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.

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Read more Comments & Reviews (16)

Comments & Reviews

  • recipe Sweet Corn Bread Pudding
    Patty Irvine, CA 11-28-2008

    Flag

    A Perfect Side

    Rated: 5 stars out of 5
    We had the best thanksgiving dinner yet! To accompany Giada's succulent Turkey Osso Buco, I made Alton Brown's Sweet Corn... Bread Pudding, Sandra Lee's French Cut Green Beans & Early Peas in Cognac Cream with Bacon, Tyler's Whipped Sweet Potatoes and Banana with Honey & Pecan Crumble and Honey Baked Ham with Pineapple & Orange Marmalade glaze. Every taste harmonized so beautifully. The Corn Bread pudding was even better on the second day with more parmesan cheese melted in. I love you, Food Network!Read more
  • recipe Sweet Corn Bread Pudding
    Louis Shelton, CT 11-25-2008

    Flag

    Always a thanksgiving favorite

    Rated: 5 stars out of 5
    My family asks me to make this every year for thanksgiving. and it couldn't be easier.
  • recipe Sweet Corn Bread Pudding
    Cathy austin, TX 09-26-2007

    Flag

    A masterful blend of flavors!

    Rated: 5 stars out of 5
    This is a great recipe, and it is both easy and delicious. Be sure to use UNSALTED butter and SWEET cream style corn. I used... fresh French Bread purchased from grocers bakery, and I used kitchen shears to cut it into bit size pieces. This recipe is headed for our family cookbook.Read more
  • recipe Sweet Corn Bread Pudding
    Anonymous 02-09-2007

    Flag

    Comfort Food Side Dish

    Rated: 4 stars out of 5
    I loved this. I served this with a rotisserie chicken and Southern style green beans. I thought it was like something you'd... get in a restaurant. Just my opinion; the only person I served it to was my husband and he has only complimented two dishes in 19 years of marriage. So I don't know if he liked it or not.Read more
  • recipe Sweet Corn Bread Pudding
    Louise Payson, UT 02-02-2007

    Flag

    The corn pudding is delicious & different

    Rated: 5 stars out of 5
    My son-in-law has made the corn pudding twice and we all enjoyed it. It's something a little different and is delicious. ... Some of my family liked it with a little less rosemary, since rosemary is a strong seasoning. I'm making it tonight and going to use fresh rosemary and see how we like that.Read more
  • recipe Sweet Corn Bread Pudding
    Mare Canon City, CO 01-15-2007

    Flag

    Looking for excuses to make it!

    Rated: 5 stars out of 5
    Wow! Wonderful with red beans and rice, or black-eyed pea soup.. Having it with Chicken Noodle Soup next, and will have it... with Salads and probably try it with a Roasted Turkey or Chicken soon.Read more
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