Sweet Corn Bread Pudding

21 Ratings
Recipe courtesy ofAlton Brown

Total: 1 hr 35 min Prep: 55 min Cook: 40 min

Yield: 6 to 8 servings

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Ingredients

  • 1/2 onion, diced fine
  • 1-ounce unsalted butter
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1 (15-ounce) can creamed style sweet corn
  • 1 cup heavy cream
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 cup yellow cornmeal, whole grain, stone ground
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon kosher salt
  • Ground black pepper to taste
  • 2 cups French bread, cubed

Directions

  • Heat oven to 350 degrees. Sweat onions with butter and herbs in an oven safe skillet until translucent.

  • Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.

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21 Ratings

Charlene Smith 42
This just did not have the "bread pudding" aspect I was expecting. It was OK but not something my family raved over, which I expected from an AB recipe. I'll try something else next time. See All Reviews Post Review

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