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Average Rating:
Total Reviews: 159
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By ronica1199_8605477
Richmond, VA
on November 25, 2012
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DELICIOUSO!!!!! Made two pies...
By Mindset45
on November 20, 2012
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Very tasty and easy to make.
By laflower32
Alamogordo,NM
on November 17, 2012
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Steaming the potatoes is a perfect way to cook them without the becoming water logged! First time baking this, with a few minor alterations, and my family loved it. I added a tiny bit of ground clove, nutmeg, and vanilla. Also, I skipped the nuts on top. The pie took longer than the recipe to set so you do have to keep an eye on it. :
By chairtee373
Virginia
on November 11, 2012
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My family loves sweet potato pie but that amount of yogurt made the pie too tangy, not a hit my house.
By jacquie9
edgewood, KY
on November 08, 2012
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Deliciouso, as always Alton :
By Chef Ann in NJ
Mt. Laurel, NJ
on December 07, 2011
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Delicious, easy! I used 8 oz sour cream instead of yogurt.
By jessicaf21_11021597
hialeah , FL
on November 29, 2011
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Wow incredible pie i made a few tweeks to it because of the reviews I used Greek Honey and vanilla yogurt and added addtl 1 tbsp honey and a splash of vanilla to the pie i also used extra maple on top amazing!!!!! Not a real fan of pecan and they were a little on the tough side the first day but after the second day in the fridge pecans soften and they were better...My daughter is a really picky eater and she hates vegetables i always have to hide veggies in her food and this was a winner she loved it, she of course remove pecans from the top she enjoyed it more than the chocolate cake that we had on thanksgiving...i love this receipe and its great for any beginner really easy receipe my pie did reach temp at 1.5 hours so make sure to check temp before taking it out of the oven...Ty Mr. Brown for your good eats, this was the best dish at the thanksgiving table!!!
By DLE 13
Annapolis MD
on November 25, 2011
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Changed to Vanilla yougurt and trim brown sugar back 1/2 cup
Excellent recipe
By lvon777
Chandler,AZ,85224
on November 24, 2011
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This was the perfect recipe for a beginner. It also tasted delicious!
By Stina224615
worcester, MA
on November 23, 2011
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This pie is great. I'm now required to make it for my husband every November haha. I find that a little extra maple syrup makes it even sweeter :