Sweet Potato Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (159)

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Average Rating:

Total Reviews: 159

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  • on November 25, 2012

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    DELICIOUSO!!!!! Made two pies...

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  • on November 20, 2012

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    Very tasty and easy to make.

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  • on November 17, 2012

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    Steaming the potatoes is a perfect way to cook them without the becoming water logged! First time baking this, with a few minor alterations, and my family loved it. I added a tiny bit of ground clove, nutmeg, and vanilla. Also, I skipped the nuts on top. The pie took longer than the recipe to set so you do have to keep an eye on it. :

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  • on November 11, 2012

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    My family loves sweet potato pie but that amount of yogurt made the pie too tangy, not a hit my house.

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  • on November 08, 2012

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    Deliciouso, as always Alton :

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  • on December 07, 2011

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    Delicious, easy! I used 8 oz sour cream instead of yogurt.

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  • on November 29, 2011

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    Wow incredible pie i made a few tweeks to it because of the reviews I used Greek Honey and vanilla yogurt and added addtl 1 tbsp honey and a splash of vanilla to the pie i also used extra maple on top amazing!!!!! Not a real fan of pecan and they were a little on the tough side the first day but after the second day in the fridge pecans soften and they were better...My daughter is a really picky eater and she hates vegetables i always have to hide veggies in her food and this was a winner she loved it, she of course remove pecans from the top she enjoyed it more than the chocolate cake that we had on thanksgiving...i love this receipe and its great for any beginner really easy receipe my pie did reach temp at 1.5 hours so make sure to check temp before taking it out of the oven...Ty Mr. Brown for your good eats, this was the best dish at the thanksgiving table!!!

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  • on November 25, 2011

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    Changed to Vanilla yougurt and trim brown sugar back 1/2 cup
    Excellent recipe

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  • on November 24, 2011

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    This was the perfect recipe for a beginner. It also tasted delicious!

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  • on November 23, 2011

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    This pie is great. I'm now required to make it for my husband every November haha. I find that a little extra maple syrup makes it even sweeter :

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