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Sweet Tea Recipe

Sweet Tea

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on May 19, 2005

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    The first time I tried Sweet Tea was when I was in Georgia 3 years back. This recipe is very simple and produces a very tasty iced tea. Kudos To Alton.....

    Yes and don't forget using the mint!

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  • on May 02, 2005

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    pretty good for tea

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  • on May 02, 2005

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    It was ok not good not bad ok

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  • on April 16, 2005

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    I agree with the other reviewers in that this is an awesome recipe. My only advice is - don't forget the mint. Mint is the key to this one, it's just not the same without it. Lately I've crushed the mint stems slightly and the flavor has only gotten better. Too bad there are only five stars!

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  • on March 31, 2005

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    Probably the best sweet tea I have every had

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  • on March 12, 2005

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    very gooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooood

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  • on February 21, 2005

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    Living in the south where sweet tea is the norm, I found this sweet syrup to be different and delicious.
    I want to use this tea and make a mint julep-like drink.

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  • on January 29, 2005

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    I loved this recipe. I keep a bottle of the syrup on hand. Since i am on a diet, i used splenda and it turned out just as good. I make 2 syrups, regular sugar and splenda, and have them on hand for company and parties.

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  • on January 27, 2005

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    Oh my this is wonderfull-I don"teven sweeten my tea !

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  • on January 03, 2005

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    Very easy recipe

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