Swiss Steak

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Love this recipe: simply the best Swiss Steak recipe I have ever made. The smoked paprika is the key ingredient which makes this so yummy (Good call, Alton!. I serve it with yellow/saffron rice as it seems to go well with this, and steamed broccoli tossed with Plugra butter (and yes, the brand Plugra DOES make a difference! After cutting your broccoli, place in steamer bag but do not cook according to steamer bag recommendations: Make it 2 minutes in the microwave steamer bag for a nice crisp, tender broccoli. Then toss it with the melted Plugra butter that you have put in a casserole dish then into the oven while everything else is finishing. If you're a bread-eater, buy those 'Steakhouse' brand rolls in the bakery section at Food Lion (one of the few things I choose to buy from them and you can heat up as many or few as you like. Just some ideas I think you'll like.

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i have made this recipe 20 times or more it is so great!!! i don't cook it in the oven for the last step, i put it into my crock-pot and cook it there. sooo goood!!

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Great flavor! I agree with prior reviewers that adding carrot and a little wine complements the flavor. Didn't have dried oregano but fortunately had some left in my herb garden but not enough to do the trick so I added a bit of rosemary & a bay leaf.

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This was great even with the cheapest cut of meat!!! I used some thin sliced shoulder steaks for this recipe and it really made the meat tender and delicious. Before frying the steaks I put some Adobo seasoning and lime juice on them and let them marinate for half an hour. I then followed the recipe and my family thought this meal was a hit. With the price of meat these days I really love recipes that turn tough cuts into something good. This is one of those recipes. I am definitely adding this to the weekly menu.

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I have cooked alot of Alton's recipes and this one was delish!

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This is GREAT. I hadn't had Swiss Steak in a very long time and wasn't sure how to approach it. This recipe is so wonderful--quick, easy, and YUMMY. I would serve this for company. The only thing that I did differently was cook it low and slow on the stove top since I didn't want to heat the house in July!

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Reminds me of what my mother made when I was little... turned out great. Will definitely be making it again!!

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Awesome! i have cooked this several times, always a winner goes great with mashed potatos

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Fabulous. I did add a chopped carrot, chopped red pepper and a couple cloves of garlic with a spash of red wine and a tablespoon of Kitchen Bouquet. Extremely rich, flavorful and fork tender.

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I had not made swiss steak for years and chose this recipe. I am so glad that I did. My family came for dinner and the raves were amazing. I see why people rate it 5 stars. Very flavorful. I did add green bell peppers and served the sauce with noodles.