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Swiss Steak Recipe

Swiss Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (200)

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Average Rating:

Total Reviews: 200

Showing 21-30 of 200

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  • on March 21, 2012

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    Excellent recipe, thanks. Needs no tweeking, and carrots add well to this mix. You can also use a slow cooker for 6-8 hours. Just perfect!

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  • on February 28, 2012

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    Amazing! Company quality as my dad would say. Even my 2 year old niece loved it.

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  • on February 01, 2012

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    Just wonderful, but used cubed steak from the supermarket. Delicious in every way!

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  • on January 16, 2012

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    OMG my wife just prepared this recipe and WOW - It was delicious ! We paired it with mashed potatoes from (thepioneerwoman and green beans and it was a delicious meal. We will definitely be making this one again !!

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  • on January 01, 2012

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    This recipe was awesome! I haven't had Swiss Steak in years & years, so it was a treat. It was a bit time consuming, but well worth the effort.

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  • on December 19, 2011

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    I never liked Swiss Steak as a kid, but this recipe is delicious!!!!! I've made it 5 or 6 times over the past couple of years & my kids like it too! I like to "tone it down" a little by sticking to the recipe, but adding about 1/2 lb. more beef along with 1/4 C more broth to keep it covered.

    It goes great with rosemary & thyme roasted red potatoes, roasted asparagus & homestyle biscuits.

    Good Eats!

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  • on December 19, 2011

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    This recipe doesn't disappoint... it turns out perfectly and delicious every time!

    Thanks Alton!

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  • on October 31, 2011

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    Absolutely delicious!

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  • on October 30, 2011

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    perfect!

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  • on October 26, 2011

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    All I can say is ymmmmmmmeeeeee! Don't mess with perfection, this is the real deal! Thank you Mr. Brown.

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