Swiss Steak

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Wonderful - very similar sauce to Osso Bucco, like mom used to make. She pasted away and I could not find a similar recipe anywhere. Many used ground beef or brown gravy and onions which is not what I grew up on. Great and easy if you buy the round steak already tenderized at the store! I added two chopped carrots and used olive oil in place of bacon fat.

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This is a perfect recipe. I have made this many times for my family and its always great. Follow exactly, especially the tenderizing of the meat and you can't go wrong. Also turns out well in the crockpot instead of the oven.

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Great taste I used a pressure cooker so it was done in about 55 minutes

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Was great. We put the mixture of onion, celery, and tomatoes on mashed potatoes along with the steak. I added carrots and yellow sweet pepper to the mixture also. The steak was so tender you did not need a knife.

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Loved it, as did everyone else.... No leftovers. Second time used cabbage instead of celery. Just an excellent recipe... Thanks Alton

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Turned out great. I substituted a huge cast iron skillet in place of the dutch oven and covered it with foil. That made the browning step much easier. Instead of using garlic and oregano I use a can of diced tomatoes that had garlic and oregano already in the mix. I added about a quarter cup of green pepper in the sautee step. My oven cooks pretty fast so it was soft as butta' in about an hour. Looking forward to eating the leftovers tomorrow.

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This was Way Not My Mother's Swiss Steak. But we loved it and will be eating it again soon. (I added mushrooms but left the seasoning as is. Even the little ones slurped it down. The picky eaters went back again. Guess we liked it.

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This was absolutely AMAZING! About to make it for the second time!

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Wow! This was an amazing dinner. Even my hubby loved it and he's pretty picky especially when he normally does the cooking. I added mushrooms and also decided to throw the sause together the day before so I only had to work with the steak. While I was at it, I doubled the recipe so I could freeze half if it turned out well. I bought the cheapest cut possible and even though I got the knives out, no one used them! It turned out that tender! And the suace... just wonderful and I have some in the freezer!
I laminated the recipe and will definitely make this again!

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Very Good. I was looking for something different than my usual Swiss Steak. This was it. Followed the recipe, including the smoked paprika, which is a necessity. I used a non-stick skillet and coated the bottom with oil, not the full 1/4 cup. It was not oily as some reviewers stated. Next time I will add mushroom as someone suggested. Try this, it's delicious.