Tapenade

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I had no idea how bland some store bought tapenandes could be until I tasted this recipe.

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My kids even like this with crackers.

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I didn't realize when I posted, I was under my mothers account ... this is my review (not hers:

I am not a fan of anchovies. I used them anyway and could not tell one bit. I forgot to purchase the basil so I used Cilantro instead. It turned out great!!! A jar in the store would have cost three times more than what it cost for me to make it since the only additional item I had to purchase was the olives. I used Kalamata. Thanks Alton. Love your recipes. Easy to follow and it turns out great.

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I am not a fan of anchovies. I used them anyway and could not tell one bit. I forgot to purchase the basil so I used Cilantro instead.

It turned out great!!! A jar in the store would have cost three times more than what it cost for me to make it since the only additional item I had to purchase was the olives. I used Kalamata.

Thanks Alton. Love your recipes. Easy to follow and it turns out great.

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My husband and I love this recipe. We love olives, but this is an especially delicious and easy way to enjoy them. I am fortunate to live near a very nice, new Whole Foods with an olive bar. I visit it often. Thanks, Alton!

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Eye balled everything, minus anchovies. Used Thai basil instead. My olive tray had a few marinated artichoke hearts in it, so I threw those in with the olives and everything else. SO GOOD! Spread thick on a toasted roll with thinly sliced smoked chicken.

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Alton's recipe was simple and fast, and was a hit!

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I love this recipe. Tastes just like what you would you pay big bucks for at an upscale eatery. So easy too. Will make again and again.

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I used the recipe, but I left out the anchovies and the basil because I don't like anchovies and I made it in advanced. Travels very well. Make sure that you chop the olives fine enough and stir before serving.

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great recipe!