Tapioca Pudding

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This is a wonderful recipe. It's nice to put it in the crock pot and let it do its thing rather than standing and stirring constantly. Great with vanilla instead of the lemon peel too! I will definitely make this again!

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Ok, so I have always liked Tapioca, but who wants to do the work to follow the recipe on the bag of Tapioca. When I saw this prepared by Alton I was facinated! So very simple, so little time. And WOW what flavor! My family didn't care for the lemon zest texture in the smooth pudding, so I use lemon extract at the end of cooking instead. Must try!

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I tried this recipe with a few minor adjustments. I tried the pearls like he stated the first time and the pearls were too big, for me that is.

I took my Vita Mix blender and ground up the pearls the size of kosher salt. I then only had to soak them for about 1 to 2 hours. I then used a double boiler as I don't have the small crock pot. This was it. I used 2% instead of Whole Milk and Half and Half instead of HWC.

Chopping up the pearls really made it look like cooked instant tapioca, but twice the taste.

Solid recipe AB.

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My grandma would be proud! This is the simplest way to create creamy goodness. I added vanilla instead of lemon zest and tossed in some chocolate chips. There are so many ways you can change up this recipe. I will use this for many years to come!

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I introduced tapioca pudding to my kids for the first time and they loved it. I did like many others and added in vanilla after the pudding was finished. I also added fresh grated nutmeg to the top of each serving. It reminded me of being a kid. Thanks for an easy and very good recipe.

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The recipe was super easy and very tasty. I wasn't sure about the lemon at first, but it really grew on me. The second batch I made (my tapioca was in a 7 oz. box - I HAD to make two I added vanilla for a more traditional flavor. Now everyone in the family wants the recipe!

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This recipe was great. I especially liked not having to stand over a hot stove stirring for 2 hours. Making the tapioca in the crock pot was the best idea. You can see where I put it on my blog too: http://spiritedrecipes.blogspot.com/2008/05/where-we-make-tapioca.html

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I used a vanilla bean instead of the lemon but it rocks!

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This was my first attempt at tapioca pudding and my first time using a slow cooker. It was very easy, sweet, and rich. I added a few crushed cardamom pods to the soaking water and removed most of them when I drained the tapioca. It added a nice subtle flavor. I would recommend this recipe.

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Finally, old-fashioned tapioca pudding that taste like Grandma's. It brings back such wonderful memories. I also added 1 teaspoon of vanilla instead of the lemon. Also, I have added 1/2 cup of chocolate chips after cooking for the final 15 minutes. Stir until they are dissolved and transfer to your serving dish(es. YUM!!!