Tapioca Pudding

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I don't really like tapioca, but got a request for it from my hubby. Well, it just came out of the slow cooker and I'm tempted to eat it before he gets home! This was so easy, first time tapioca maker, second time using my slow cooker. I doubled the recipe but used the cooking times as stated. Instead of lemon zest I added a vanilla bean split and seeds scraped out for the first 2 hours of cooking, I removed the actual pod sometime after an hour or so. It's delicious! Consistancy is perfect, and cleanup was a breeze, I simply scooped everything out, added hot water to the pot, and scraped lightly with a spatula at the caked on sides. We'll see if it passes the hubby test tho! Thanks for this super easy recipe.

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I grew up eating my mother's homemade tapioca pudding and so was anxious to try this recipe, both because of the memories and also because of the ease of the recipe. I loved the flavor, especially the extra zest from the lemon, but the texture was not quite what I remembered. I think my mother may have added some whipped cream to the finished product because it was less gummy. I also had problems with the pudding sticking to the crockpot which resulted in a difficult clean-up. I only have 2 settings on my pot, but next time I think I will lower it after it gets cooking good.

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I soaked my tapioca pearls in cold water as directed overnight but next morning found them falling apart. Is it supposed to be like that?

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Easy to make, tastes good but a little more sweetness or vanilla is needed.

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I love this recipe since I don't have to stand by the stove and it came out very nice. I added skim milk instead of whole milk and added 2% milk instead of heavy cream but it still was good. Next time I am going to add some rasins and see what happen.

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I did use smaller tapioca balls like another reviewer suggested and it came out creamy and smooth. I'm going to try coconut milk next time.

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This was really great and so simple to make. The only changes I would make is to set crockpot on medium to high. Mine began to stick until I turned it down a bit. Next time, I'm going to try it without the heavy cream and use 3 cups of whole milk. This is a nice treat without lots of work. Thanks Alton

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I've made this many times without lemon. From now on, the lemon goes in. This was so good and refreshing for summer.

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This was good but the tapioca was too chewy for me. My son and husband said it was terrible, but they aren't pudding fans anyway. Maybe with the small pearl tapioca it would be better. The flavor was very good, I just didn't care for the texture.

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I grew up loving tapioca pudding but never appreciated the work involved. My family loves tapioca pudding but I never made it often because I don't relish standing over a hot burner stirring & stirring & stirring knowing that it may or it may not be perfect in the end. I often ended up with runny pudding. BUT NOW, with Mr. Brown's crock pot recipe, my tapioca pudding is easy to prepare without any "babysitting" and it is ALWAYS PERFECT! We have it often and say to Mr. Brown ~ "THANK YOU, THANK YOU!"