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Tarragon Chive Vinegar Recipe

Tarragon Chive Vinegar

Alton Brown

Recipe courtesy Alton Brown, 2003

Show: Good EatsEpisode: Herbal Preservation

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 17, 2010

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    The recipe is wonderful, but other than sterilizing the bottle and washing the tarragon & chives, you don't need to God forbid! bleach anything. You also don't need to heat the vinegar. Vinegar is an acid and kills bacteria. It's also used as a preservative. How do i know? I make infused vinegars for my store and have vast experience doing so.
    But I love the chives idea. I put tarragon with shallots and it's exquisite!

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  • on January 12, 2006

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    very good

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