Recipe courtesy of Alton Brown
Show: Good Eats
Yield:
12 servings
Level:
None
Yield:
12 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.

Carefully puree with an immersion blender or blender until smooth. Check for seasoning and serve in small ramekins.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

10 Minute Fruit Tart

Recipe courtesy of Rachael Ray

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking