Yield:
12 servings
Level:
Easy

Ingredients

Directions

Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.

Carefully puree with stick blender or blender until smooth. Check for seasoning and serve in small ramekins.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

French Apple Tart

Recipe courtesy of Ina Garten

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking