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TBL Panzanella Recipe

TBL Panzanella

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on July 09, 2006

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    Easy to prepare and well received by a very diverse group of eaters. Originally, I chose a very moist bread and it took a couple of "overnights" to really dry out. The second time I made it, I added a pinch of sugar to the dressing and my toddler who won't eat tomatoes and is scared of green things ate a big scoop... he does love bacon after all!

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  • on July 05, 2006

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    My wife wasn't sure this would be good but we ended up loving it. It will be among those that we will have again and again. It really did have a BLT sandwich taste - but really much better. Next time I will add fresh tomatoes from the garden for the non-carmelized portion and it will be even better!

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  • on June 26, 2006

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    This was pretty good, although not amazing. I didn't make it exactly as Alton taught, though. I didn't use day old bread as I had just bought fresh bread and I think that didn't help. I also mistakenly seared all the tomatoes instead of just half. I seared them under the broiler which worked out well.

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  • on June 18, 2006

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    I liked this a lot, a great summer dish.

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  • on June 18, 2006

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    I ran short of tomatoes, so this is not a fair review. Next time I would slice the bread in half long ways and let it dry partly before cutting into cubes smaller than 1 inch.

    More Bacon.

    Not sure how long to "sear" the tomatoes. Should they brown? After I change it to my liking I think it will be good.

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  • on May 07, 2006

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    Good salad, but not great.

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  • on September 05, 2005

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    I also used balsamic vinegar; I thought it gave it an extra kick.

    Also, instead of oil for searing, I used the bacon drippings--I know, maybe not as healthy, but it did add an extra flavor to the mix.

    The big lesson I learned through the whole experience is: MAKE SURE YOUR BREAD IS STALE!! Crusty, somewhat day-old from the grocery just isn't enough. Follow the recipe in that main area!

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  • on August 01, 2004

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    I also used balsamic vinegar; I thought it gave it an extra kick.

    Also, instead of oil for searing, I used the bacon drippings--I know, maybe not as healthy, but it did add an extra flavor to the mix.

    The big lesson I learned through the whole experience is: MAKE SURE YOUR BREAD IS STALE!! Crusty, somewhat day-old from the grocery just isn't enough. Follow the recipe in that main area!

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  • on July 06, 2004

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    Never even missed the mayo.

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  • on July 04, 2004

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    Never even missed the mayo.

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