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That Ol' Cap Magic Recipe

That Ol' Cap Magic

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: The Fungal Gourmet

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on June 02, 2008

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    The flavor was very good. However, I think I would prefer a "breadier" stuffing. Next time I think I will add more breadcrumbs to the stuffing mixture. Additionally, I recommend dicing (instead of slicing the mushrooms before sauteing. The caps still turned out a little soggy - maybe roasting a few minutes longer and allowing more time for drainage would help. Bacon might be a nice addition as well.

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  • on March 07, 2007

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    Delicious and easy

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  • on March 04, 2007

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    For a meatless stuffed mushroom, this is fabulous.

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  • on May 15, 2005

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    Great flavor. I added more spices. The fact that you cook the mushrooms before you stuff them makes the perfect stuffed mushroom. Good Eats!

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  • on January 06, 2005

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    Great classic mushroom cap taste. Very easy to make, tastes even better!

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  • on January 06, 2005

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    Excellent! See my rating on the Mushroom Saute, I combined these recipes and made both.

    Linda, El Dorado Hills, CA

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