That Ol' Cap Magic
Show: Good Eats
Episode: The Fungal Gourmet
Rate This RecipeRead users' reviews (6)
- Recipe categories: Cheese, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 6
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By AltonKnowsBest
Bradenton, FL
on June 02, 2008
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The flavor was very good. However, I think I would prefer a "breadier" stuffing. Next time I think I will add more breadcrumbs to the stuffing mixture. Additionally, I recommend dicing (instead of slicing the mushrooms before sauteing. The caps still turned out a little soggy - maybe roasting a few minutes longer and allowing more time for drainage would help. Bacon might be a nice addition as well.
By colleenbanfe_73...
Cherry Hill, NJ
on March 07, 2007
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Delicious and easy
By ervinbelt_7168058
Sasser, GA
on March 04, 2007
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For a meatless stuffed mushroom, this is fabulous.
By lissaharn_2426204
olympia, WA
on May 15, 2005
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Great flavor. I added more spices. The fact that you cook the mushrooms before you stuff them makes the perfect stuffed mushroom. Good Eats!
By dna14_1815976
Niantic, CT
on January 06, 2005
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Great classic mushroom cap taste. Very easy to make, tastes even better!
By lwiggins3_677986
Fairfield CA
on January 06, 2005
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Excellent! See my rating on the Mushroom Saute, I combined these recipes and made both.
Linda, El Dorado Hills, CA