Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Yield:
5 servings

Ingredients

For the filling:
For the mushroom caps:

Directions

Heat oven to 350 degrees F. Combine all filling ingredients.

In a large bowl, toss the mushroom caps with enough olive oil to coat the caps. Add the rosemary, thyme, and garlic and combine thoroughly.

Place a roasting rack on a baking sheet. On the baking sheet, turn the mushroom caps upside down, stem side facing up. Roast the mushroom caps up to 10 minutes, or until the tip of a paring knife can be inserted into the side of the mushroom with little or no resistance.

Heat broiler to high and move the oven rack up 1 level. Mound 1 tablespoon of filling into each mushroom cap, avoiding overstuffing the caps. Top each cap with enough bread crumbs to cover the filling. Broil the mushroom caps on high for 3 to 4 minutes, or until the filling bubbles and the tops have browned.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

That Ol' Cap Magic

Recipe courtesy of Alton Brown

Magic Cupcakes

Recipe courtesy of Madeline Lanciani

Magic Cornbread

Recipe courtesy of Food Network Kitchen

Good Ol' Vanilla Ice Cream

Recipe courtesy of George Duran

Ol' Fuskie Fried Crab Rice

Recipe courtesy of Sallie Ann Robinson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.