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The Chewy Gluten Free Recipe

The Chewy Gluten Free

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

Showing 91-100 of 145

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  • on November 22, 2009

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    I almost gave up on cooking after I was diagnosed with Celiac Disease but finally the science of cooking meets the gluten free cookie. I made these for a family reunion and nobody even knew the difference, in fact, they loved them. Don?t skip any steps and use good ingredients to get the best quality out of this recipe. THANK YOU Alton Brown. Please make us more recipes like these.

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  • on October 13, 2009

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    These are fabulous! I served to a group and no one even knew the cookies were gluten free --- Alton, we need more recipes like this!

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  • on September 26, 2009

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    This was the best cookie I have ever made. Living in North GA could not find Brown rice flour but did find white rice flour. No problem with substituting it. Did everything else exactly the same. The Husband thought I had cheated and used regular wheat flour until he realized I threw all the wheat stuff away.
    Alton please come up with more Gluten free goodies. Oatmeal could be good. 2 million people in the US having been going with out homemade goodies. I refuse to pay 6 dollars for 8 store bought gluten free cookies again.

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  • on September 20, 2009

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    Alton Brown you are a Genius, I have tried about 10 different chocolate chip recipes since my son was diagnosed with celiac and they either fell apart or were like hockey pucks. Theses are GREAT, moist, chewy, and best of all not grainy. Everyone in my house tried them and they all loved these cookies, I may never make the "normal" ones again.
    Thank you so much Alton but please, Please, PLEASE come up with more GF recipes, like maybe a good pie crust or better yet a whole cook book.
    Your the BEST AB Thanks

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  • on September 19, 2009

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    in your comment you said that something went wrong with the cookies it may have been that you used 6oz margarine and 2oz of butter to make up the entire 8oz of butter called for in the recipe. margarine is like 20% water, so it does not interchange evenly with butter.

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  • on September 17, 2009

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    I CAME ACROSS THIS RECIPE BY GOOGLING GLUTEN FREE BY AB. I LOVE HIM AND THOUGHT IF ANYONE CAN COME UP WITH A GREAT GLUTEN FREE RECIPE HE CAN!!! YES, THIS IS THE BEST CHOCOLATE CHIP COOKIE I HAVE HAD SINCE BEING DIAGNOSED WITH CELIAC IN 2006. I WOULD GIVE IT 10 STARS IF I COULD!! PLEASE AB COME UP WITH MORE COOKIE RECIPES AND HOW ABOUT A GREAT CAKE TOO!!!!!!!!!!! THANK YOU SOOOOOOO MUCH.

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  • on September 08, 2009

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    This was probably the best gluten free cookie I've ever had! It didn't crumble and fall apart like other homemade or store bought gf cookies sometimes do. The ingredients can be harder to find if you don't go to a health or organic food store, but it is worth it! It has a very slight grainy taste, but it isn't that noticeable. Even my family who don't have Celiac ate them! I will definitely be making these again!

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  • on September 05, 2009

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    I will never buy gluten free mixes or store bought frozen dough again. These cookies are far superior. Well done Alton!

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  • on September 03, 2009

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    This cookie is better than any regular recipe I have made for chocolate chip cookies, and I have tried quite a few! A few changes I made which I felt really improved the cookie. Cut the butter in half and replace with prune puree (prunes softenned through simmering stove top with a little water and then pureed in blender. Try with two eggs, and lastly add 1 cup of roughly chopped walnuts.

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  • on August 05, 2009

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    One of my best friends has Celiac Disease so I've never been able to make anything he can have. I followed the recipe, was liberal with the sugars and added some cocoa powder. Everyone LOVED them and have been begging for me to either make more or send along the recipe. Way to be, AB!

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