The Chewy

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These were probably the best tasting and looking chocolate chip cookies I've ever made. Unlike other reviewers, my cookies came out raised like they look in the picture. Actually, mine looked even better than the ones in the picture. I don't like my cookies cooked well done so, I cooked them about 4 minutes sooner than the recipe calls for. However, my girlfriend likes them well done.
FYI: If your cookies are coming out flat or not raised, it's time to replace that baking soda. It doesn't last very long after you've opened the package.

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Love this recipe! The second time around I swapped seven ounces of toffee chips and four ounces of toasted pecans for the chocolate. Delicious!

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this is one of the best chocolate chip cookie recipe that i've tried. they tasted great, slight crunch on the outside, nice and chewy on the inside. i only had to cook mine for about 12-13 mins in my oven. shipped them to hubby overseas, we'll see how they arrive. recommend recipe to anyone looking for a classic chocolate chip recipe.

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MADE 24 COOKIES EXACTLY. THEY ARE GOOD AND CHEWY, BUT SPREAD OUT A LOT (ON THE THIN SIDE. PREFER OUR COOKIES A BIT THICKER.

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awesome. i had to spread the dough into 3 batches for cooking and found that 10-12 minutes was perfect. the last batch was 10 minutes and it produced the best results.

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Last Christmas I did an experiment. I used 3 different chocolate chip cookie recipes and brought them to work and to my family and had everyone taste all 3 and tell me which they liked best. Hands down, The Chewy won! I used The Chewy, The Ultimate and "back of the bag" recipe's.

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The absolute BEST chocolate chip cookie recipe. The batter must be chilled before cooking to get the correct consistency. I use a scoop for uniform size, and make a double or triple batch every time. I freeze individual scoops that I don't bake immediately, so we have cookies whenever we get a craving for something sweet. Ten stars! **********!!

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Straight out of the oven I was ready to give these MAYBE 3 stars. They were good but I didn't notice a difference between these and the original "back of the bag" recipe, other than the near impossibility to move them from bowl to pan. (I gave up on the disher and just cut them into perfectly uniform squares. I'm not a big fan of change, especially when it comes to a cookie recipe that I have made for years & have memorized. However, even hours after baking these they taste JUST LIKE they did when they were made. That's one thing the bag recipe can not boast! "
Two days later the baked cookies STILL taste chewy and fresh and have that "semi-gooey right out of the oven" texture we all crave. I will be passing this recipe on to other chewy cookie lovers.
As a side note the only things I changed in this recipe was adding a teaspoon of cinnamon and I added finely chopped pecans to the mix. Other than that I made exactly as directed.

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I followed the recipe to the "T" and they really spread out. On the 2nd batch, I lowered the temp to 350 and didn't cook them as long. They came out thicker, cooked thru and delicious!

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I am constantly using this recipe. It is always a hit!