The Chewy

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1027)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 1027

Showing 1011-1020 of 1027

Sort by:

Newest
  • on July 02, 2004

    Flag

    These are wonderful, easy cookies to make and taste great. I did have to reduce my cooking temperature to 350 instead of the 375 listed. Could be my oven. Also it took only 10 minutes to cook these cookies instead of the 14 minutes in the recipe. I would caution everyone to check the first batch closely and then proceed from there.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 01, 2004

    Flag

    These are wonderful, easy cookies to make and taste great. I did have to reduce my cooking temperature to 350 instead of the 375 listed. Could be my oven. Also it took only 10 minutes to cook these cookies instead of the 14 minutes in the recipe. I would caution everyone to check the first batch closely and then proceed from there.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 28, 2004

    Flag

    For years I have searched for a chocolate chip cookie recipe that would be chewy and not puff up in the oven. Finally I have found it. Excellent recipe. Wonderful texture. And the cookies look great- bumpy and chunky- just like the ones you over-pay for at gourmet stores.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 23, 2004

    Flag

    For years I have searched for a chocolate chip cookie recipe that would be chewy and not puff up in the oven. Finally I have found it. Excellent recipe. Wonderful texture. And the cookies look great- bumpy and chunky- just like the ones you over-pay for at gourmet stores.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 21, 2004

    Flag

    Easy to make with the kids, and they were wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 21, 2004

    Flag

    Easy to make with the kids, and they were wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 21, 2004

    Flag

    Though I adore Alton Brown, I think this recipe has a few errors, which are possibly typographical errors. The oven temperature is about 50 degrees to high, so be careful. Also it seems to need a touch more salt. In addition, the 5:1 ratio of brown to white sugar makes it too rich, especially with the semi-sweet chocolate. In the end, the cookies just taste flat, like they are missing something, most likely salt, and they are not very attractive. Again, I am sure that Alton Brown is a fabulous chef and a credible source for information, but this recipe did not turn out well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 20, 2004

    Flag

    The secrets to chewy chocolate cookies revealed! This dough chills well -- we enjoyed fresh baked cookies for a week by keeping the dough in the fridge and baking a few cookies at a time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 13, 2004

    Flag

    These cookies were chewy without falling apart. I got wonderful reviews on them and will use this recipe again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 08, 2004

    Flag

    This is the BEST chocolate chip cookie I have ever made and tasted. Thank you Alton Brown for a recipe that stands alone. NO OTHER can compete!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.