The Chewy
Show: Good Eats
Episode: Three Chips for Sister Marsha
Rate This RecipeRead users' reviews (1027)
- Recipe categories: Dairy, Chocolate, Sugar,
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Average Rating:
Total Reviews: 1027
Showing 121-130 of 1027
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By Pgpeckawood
on October 05, 2011
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Do not use ALL PURPOSE FLOUR !!!!!! I've made these cookies many times, tonight they turned into a paper thin mess. I didn't even think about what flour I was using until after I made the mess and noticed loser heather's comment. If done right these are some of the best cookies I have ever had. Whenever I look for recipes here I always start out with Alton Brown his stuff is the best.
By mfaello_5390410
Irvine,CA
on October 05, 2011
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I made these cookies twice. Once following recipe, turned out good but not great. Not super chewy but good. Then, I noticed it was super similar to the Nestle Tollhouse recipe. I just switched out the all purpose flour for the bread flour and they turned out great. One note: I prefer thicker cookies so I refrigerated the batter for 30 min before scooping out with a mini-ice cream scoop to make balls. For thinner cookies, a warmer batter will spread faster so don't refrigerate
By heatherloser_13...
Parole, 60
on October 01, 2011
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WARNING! use bread flour. no joke! if you use all purpose they will melt together into one giant delicious crispy cookie blob!! otherwise great recipe, add pecans instead of ch chips and it is like a praline :
By echrist
on September 30, 2011
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i made these cookies for the first time.I took them to my son's dorm and they were gone in minutes!
By ashley_cor_805@...
Oxnard, CA
on September 26, 2011
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By far the BEST cookies ever!
By noblecat_12441204
Folsom, CA
on September 25, 2011
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I followed the instructions in the video, and undercooked them, but they still turned out flat and they spread...tasty, but not the best I've tried.
By BTida
on September 25, 2011
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I will never again use a recipe on the back of the chocolate chips bag! These are the best cookies I have ever eaten. Weighing the ingredients made all the difference. It was so accurate and they turned out perfectly. I love this recipe!
By dorothy03_9722465
Homosassa, FL
on September 25, 2011
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The reason the measurements are by weight is that Alton believes it to be more accurate this way. The cookies are awesome!
By candyh2001_11344948
Franklin, NC
on September 19, 2011
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These were delicious cookies! They were very easy to make. I would recommend these cookies to anyone.
By luvuconn1
Honolulu, HI
on September 12, 2011
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These cookies are delicious! Took them to a picnic yesterday and everyone absolutely loved them. We were sad there weren't any left for us to take home :-( Guess we'll just have to make another batch! My husband followed the recipe exactly as written. He believes the second batch of cookies that spent longer in the fridge came out a little more "poofy" though. So if you have the time available maybe leave the batter in the fridge a little bit longer to chill.