The Chewy

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I used to make the recipe from the back of the chip package and they would sit around for days; these don't make it through the night. I've made this recipe so many times I know it by heart. I've had varying results but the best batches came from using fresh quality ingredients and making adjustments for personal preference. And I always portion and freeze the dough beforehand so they don't spread out too much in the oven.

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Any poor reviews of this cookie are probably an indication that something was done incorrectly. The first time I made them, I used all purpose flour and they were pretty good. Second time I used bread flour and they were excellent. Brought them to a party and everybody raved. Even made 1 huge one with last of second batch and it came out perfect. Tried pecans and walnuts w/ chocolate chips and still very, very good. This is just a great all around recipe, but I recommend you do not deviate if it is your first time making them. If you make them and don't like them, you did something wrong!!! Or, you just don't know a good cookie.

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I have to live Gluten-Free...that means NO flour in anything!! Recipes don't always translate well...but this one was incredible :-

I had to alter things a bit ? drop the flour and baking soda ? and replace with a GF baking flour that already has baking soda.

I nearly went into Chocolate Chip Cookie overdose. The first really good cookies I?ve had in over 20 years!! Thank you!!

WyndStarr
(GlutenFreeFlorida@yahoogroups.com

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My absolute favorite type of chocolate chip cookie. thanks Alton for showing how great they really can be!

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In all fairness, I did not use cake flour, I used all purpose flour since that was what I had at the moment. My cookies looked good, and were easy to make, but they did not have a good flavor and they were not chewey. I have tried 3 other recipes of ABs and they were terrific!

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awesome awesome cookies. so easy to make, especially with melted butter. and they are delicious and chewy!! my favorite now.

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The cookies aren't bad there just isn't any flavor to them. I followed the recipe to the letter. They seem more cake like than chewy.

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I made these with choco chunks and oh my....these are the epitome of chocolate chip cookies. I added heavy cream in place of milk and I think it enhanced the butter flavor. Gave these out to coworkers and even the men asked for the recipe!

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This cookie comes out chewy and stays chewy for days.

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Despite adding too many chocolate chips (which may be an impossibility these cookies are wonderfully chewy!!! They can also be made with salted butter, and adding NO kosher salt.