The Chewy
Show: Good Eats
Episode: Three Chips for Sister Marsha
Rate This RecipeRead users' reviews (1027)
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Average Rating:
Total Reviews: 1027
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By mammawmarcia_12...
granite city, IL
on October 13, 2004
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My family has always complained about my cookies being dry and no taste but these got great reviews. I will continue to make these wonderful cookies.
By kgebelein_1224908
Edgewater, FL
on October 12, 2004
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I love chewy cookies, so I just had to try these. I made a batch and took some in to work. Everybody raved about them.
By angel_1077710
Greenville, NC
on October 10, 2004
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I love Alton's recipes and this is no exception-Just about the best cookie I've ever had and very easy to make-A big hit with everyone.
By Kerry P.
Fort Irwin, CA
on October 09, 2004
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These are so excellent!! The best part is, they stay soft! I live in the desert and that is VERY impressive! Alton scores another one!
By yawaii28_1065362
Atlanta area
on October 09, 2004
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These are wonderful. This may be the only chocolate chip recipe I ever use.
By jntholbrook_1201198
Germantown, OH
on October 08, 2004
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This is my first successful chocolate chip cookie recipe EVER. I have only gotten "The Puffy" variety in the past, despite aiming for the chewy. These are wonderfully chewy and moist - and absolutely delicious! Thank you, AB!
By doc_ffc_1192208
Charlestown, RI
on October 07, 2004
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It was a delicious cookie; however, at the same time I also made the basic CCC recipe from the bag of chips. I offered a taste test to 8 different people. 6 could not tell the difference, and the other two split on which was better. I myself (not included in this informal survey could not taste a difference. Perhaps since it was just a couple days later, and the original CCC recipe was still in prime form they both tasted delicious, but I give it 2 stars because trying them both at the same time it is hard to tell the difference. You are still my favorite chef, though, AB!
By iicor47_9_1191218
Virginia Beach, VA
on October 06, 2004
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This (and it's accompaning recipes made making good cookies easy and understandable. The explanations of why the slight alterations work the way they do was very useful!
By txscooch_1191248
san antonio, TX
on October 06, 2004
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i love alton brown he is such a great cook!!!
By jody.powell_1179281
Lawton, OK
on October 06, 2004
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Yummy in the tummy!