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The Once and Future Beans Recipe

The Once and Future Beans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (108)

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Average Rating:

Total Reviews: 108

Showing 61-70 of 108

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  • on January 06, 2008

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    I have NO doubt I will be a BIG hit with these beans at get-togethers from now on. My husband and I just loved them. They are so easy to make, and make you feel smart when you taste how fabulous they are. This is the first recipe I have personally made of Alton's, and it won't be the last!

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  • on January 04, 2008

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    I made these for New Year's day....this recipe is a keeper.....I just wanted to eat the beans and nothing else. Very Good indeed....

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  • on December 30, 2007

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    Alton, you and Ina are fast becoming my favorite Professors of Foodology!

    These Beans are great! And I'm not a big fan of Beans. It's been five hours and no Tummy Music so far (lol.
    The consensus is correct though; Beans are done in 6 hours! And quite tender at that point. Another point of Contention...when soaking the beans overnight, if you only put enough water in the container to cover the beans, you won't have any fluid left by morning. My water level was about an inch over the beans, and I had to add a full cup of water, early in the morning. If they are not fully hydrated before cooking, then they will suck up the broth and end up dry. And yes, they are a bit on the Hot side when made per the recipe (and I love'em, but my wife is a wimp (she orders "mild sauce" at the local Mexican cafe. So, if you don't like it on the Hot Side, just use one Jalape?o and a pinch of cayenne. But if you want a mouth full of flavor...stick the Master's Recipe! Love ya man.

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  • on December 29, 2007

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    this is very easy to do

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  • on November 23, 2007

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    I have made these beans dozens of times. I have varies the peppers (1, 2, 3, jalape?os, chipotle, whatever I have around and the type of sweetener (honey, sugar, molasses, and agave nectar. All attempts have been fabulous. This stuff is awesome. I have a special love for baked beans over toast (it's a UK thing and it's fantastic for this too.

    The only thing I would mention is that if your beans come out gross and dry, do not give up. Add more water in the dutch oven next time. I don't know why mine requires more then everyone else's apparently does, but it does. All the same, FABULOUS!

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  • on September 28, 2007

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    With a pound of bacon to a pound of dry beans, how can you not love these? It's sweet, meaty, and rich with flavor. The jalepeno adds a nice dimension and depth of flavor. Don't leave it out, it does NOT make the dish hot! Just don't use the seeds or pith (white membrane inside the pepper. I make these every 4th of July. I think only 2/3 of the pot actually makes it to the table!

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  • on July 06, 2007

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    My husband said I need to look no further for another baked bean recipe. This is the one and only!
    It does have a bit of a kick to with, with the jalapenos and cayenne pepper, but not overwelming. If you don't like spicy foods, I'm sure you could just omit that part.
    I think the only thing I will do differently next time is drain some of the bacon fat before adding the rest of the ingredients. When done baking there was a little extra bacon fat on top, which I just spooned off before serving.
    Mine were done perfectly after 6 hours baking time.
    Also, I haven't tasted the leftovers yet today, but I'm betting the spicy flavors mellow out a bit after sitting in the fridge a day.

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  • on June 24, 2007

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    These beans were fantastic, by far the best I have ever tasted. Unless you really want tame food, ignore the reviews stating these are too hot. I followed the recipe and they had just the right amount of kick.

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  • on March 28, 2007

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    There's nothing quite like the magic that is steeped into a slow cooked dish like this. These beans are heavenly.

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  • on February 18, 2007

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    Mom used to make baked beans when I was a kid and I couldn't stand 'em! I tried this recipe and not only did I like it, but everyone who's been to my home for dinner has said this is the best baked beans they have ever tasted. Do these beans with Smoked Pork Ribs and Potato Salad for a great 4th of July, Memorial Day, or Labor Day Picnic!

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