The Puffy

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Not as puffy as I hoped, but they were puffier then the kind I usually make. I used milk chocolate chips instead of the semisweet, and they tasted great! Very easy and delicious!

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I think this is a great recipe! I made these tonight with no problems, think the taste and appearance is spectacular.

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is there a pic of these so i could see wat there supposed to look like when there done? same with thin and chewy

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to all of you who are dissin on AB's cookies....you obviously didnt make them right. i'm a fourteen year old girl, and when i made them today, they turned out perfect! so good, in fact, that im in charge of desserts at thanksgiving this year. and guess what cookie will be on the table? this one! the puffy! i swear i am the number one AB fan. you guys wish. AB, you rock! keep making these cookies!

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What a disappointment. My granddaughter cracked her first egg making these cookies with me. I bought the cake flour and butter shortening. They were almost tasteless and dried up hard by the next day though kept in an airtight container. I was shocked AB would put his name to this recipe.Never, ever will I waste my time making these. Take this recipe off the site, please.

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I really like Alton Brown, and usually his recipes are good, but, these cookies are way too sweet (which I find odd, since Alton has noted, with sad resignation, the ueber-sweet tooth of Americans on his show. I so like the texture of these cookies, which is something that I really search for, but, I won't make these again. I definitely prefer Tyler Florence's Big Fat Chocolate Chip Cookies on this website, which are, oddly, not QUITE sweet enough! T

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I loved the recipe. I love chocolate chip cookies and these are my favorite.

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I made these cookies for church, and they were the talk of the luncheon! They turned out perfectly, and I actually had to defend the fact that I did indeed, make them. Nice Job, Alton!! =]

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Next time I'll make it with less sugar. I think it would be just as good. It was too sweet for us but very flavorful and very light.

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I was looking for a simple cookie to make for my daughter's church activity and came across this recipe. It was super simple to make, cooks beautifully, and tastes fantastic. I have made chocolate chip cookies that have tasted great before, but they always seemed to be super flat and just not very pretty. These I can take to a function and not be embarrassed to say that I made them. They are great for Christmas baking and taking to parties, or for any time of year. You do need to make sure that you keep the dough in the fridge until you are scooping it onto the the cooking sheets or else they won't puff quite as much as your first batches.Thanks Alton for yet another user friendly recipe!