The Puffy

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These cookies came out so great! My family says they are the best cookies I have ever made and I've made good cookies. These look and taste like I bought them from the bakery. Thanks Alton!

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I made these cookies today. It did not yield the 2 1/2 dozen it said on the recipe, more like 1 3/4 dozen for me. I'm a male and this is my very first time ever making cookies. This is a keeper. The next time i make cookies again, it will be: "the Chewy". A.B., you're the Best.

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My friend made these first with Reese's peices. These were the best! I made him give me the recipe. They are great!

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Easy-to-follow recipe that delivers! These cookies are a hit with everyone who tries them. Flavorful & puffy. You can't go wrong with Alton Brown!

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Once again, Alton Brown has created a recipe that guarantees perfection based on the molecular structure of sugar crystals and the fat content of delicious butter flavored shortening, or something. I'm not sure. But these cookies are good.

Truthfully, go the distance and get the ice cream scooper and the parchment paper and don't omit the salt, and you'll be one satisfied cookie-eating scientist/college student in about one hour.

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this truly is the best cookie dough.

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I use half choclate chips and half cinamon chips. I am not allowed in the door at a family function without these cookies.

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These cookies have been a huge hit with my family for several years now and are requested for many group family events.

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My second favorite cookie (second to the Chewy. If chewy isn't your thing, this will be wonderful.

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I'd been looking for a recipe that let me create big fat chocolate chip cookies like those cow patties you see in the stores and this did just that. Most standard recipes on the back of the chocolate chip bags never had enough "meat" to them, they always ended up flat, crunchy, and chewy at the same time. But this recipe is great!