The Shrimp Cocktail
Show: Good EatsEpisode: Crustacean Nation
Rate This RecipeRead users' reviews (107)
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Average Rating:
Total Reviews: 107
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By christina.colli...
port chester, NY
on April 03, 2012
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I have been making this recipe for years and it is still my ultimate go-to recipe for an appetizer.
By smokin' diva
on March 12, 2012
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This is the BEST EVER way to prepare shrimp! I definitely recommend adding a good sprinkle of Old Bay with the olive oil to coat the shrimp before cooking. Never fails...a true crowd pleaser.
By tristate
Lancaster, PA
on February 17, 2012
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OMG. this recipe was fantastic!! I made these as the appetizer for Valentines Day. My fiance & I devoured the shrimp! The ONLY thing I modified was adding about a tablespoon more of horseradish, it wasnt quite enough for us personally at first. Other than that, PERFECT. I will never ever ever make shrimp differently again! Thanks Alton!
By kenwitzel
Petaluma, CA
on February 11, 2012
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Fantastic! This is my go to item for party food. For New Years Eve party at friends house the main question is "Is Ken bringing the shrimp?'
By sbrichard
on November 24, 2011
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Really tasty way to cook fresh shrimp, thanks Alton!
By danielli5_11622660
los angeles, ca
on November 24, 2011
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5 star on shrimp method only. used 10-15 count shrimp, tony's cajun spice for the shrimp, and cooked a minute longer. made my own cocktail sauce with ketchup, tomato sauce, chili powder, a bit o garlic and jalapeno "juice", some wostershire, lime, and lemon. spiked it with fresh horseradish and cayenne. best shrimp cocktail ever. alton da man
By CosmoGirl1
Altamont, NY
on October 31, 2011
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After making this recipe, I'll never boil shrimp again. Brined and broiled shrimp have so much more flavor. I skip the cocktail sauce and use them as the perfect garnish to a spicy Bloody Mary.
By kmmarsh14
carmel, IN
on October 25, 2011
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This is even better than the shrimp cocktails I've had at some high-end restaurants. I've never tried brining shrimp before, but it was worth the effort. The only change I made to the recipe was to add a couple of dashes of hot sauce to the cocktail sauce. If you're a fan of shrimp cocktail, you've got to try this!
By AltonKnowsBest
Bradenton, FL
on September 04, 2011
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This is one of my all-time favorite recipes. Alton really knows how to turn the volume up on simple, wonderful flavors. Don't skimp on anything, this recipe is perfect.
By CookinUpSomLuv
Spring Hill Florida
on July 23, 2011
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By far the best and the easiest way to make shrimp cocktail!!! Absolutely ANYONE can make this recipe!! Its beyond Yummy!! This recipe is getting put in my cook book so it can be handed down to my kids!! Thanks Alton, your the best!!!