The Thin

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I never review recipes so the fact that I took the time to do this means that this recipe is worth trying. I have been searching for a recipe that makes a cookie like this for years! It was practically a hobby, trying recipes and not getting it just right, until I found this one.
They are brown on the outside edges and golden and soft in the middle. I added dark, milk and white chocolate chunks and they were perfect. I used coarse kosher salt but next time I will use fine and the should better than the best!

I am so happy about this recipe I cant say enough! Try it!

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these cookies taste great but they are not thin what am i doing wrong?

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Husband likes the Chewy-I like the thin! Easy to make-sooo very good! I never stray from this cookie.

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These are simplistic cookies that turn out quite wonderful. Some of the ingredients can be fudged a little to have a little more or less of a sweetness for the target taste testers which gives this recipe a little extra style.

It's not often a recipe can be deviated enough from the original and still pleased those that prefer something a little different.

If I had a complaint it would be about the size of each batch before baking. That can be annoying when baking for large groups, but that's a problem more so with the lack of oven space than the recipe itself.

Thank You Alton.

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i LOVE THIS RECIPE I HAVE BEEN LOOKING FOR A THIN CRISPY CHOCOLATE CHIP COOKIE FOR A LONG TIME. THANKS ALTON

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These are some of the best chocolate chip cookies I've ever made. I love the show Good Eats and this is a recipe that is delicious. I salute you A.B. for another great recipe!

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great recipe. i did by hand w/ a wooden spoon. no hardware? no problem!

THANKS MR. BROWN

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Wow, are these bad. Worse, they aren't crisp. I've made thousands of chocolate chip cookies. I followed this recipe to the letter, even though it was much more sugar and sodium that I would normally use. I thought I could trust Food Network. They came out thin, but not crisp, and they had a horrible aftertaste.

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This is the best recipe for chocolet chip cookies. They stay moist and just the right amount of crunch.

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These are so good! I tried "the chewy" first thinking those would be the ones I had been looking for but "the thin" were the best! ("the chewy" still too puffy for my taste Thin but no too thin... moist and chewy in the middle! Addictive!