Toasty Coconut Macaroons

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Always apprehensive about Alton's recipes. Thought this would be fun to make for the kids for Valentines Day. WOW!! What an Absolute Embarrassment!!! Since I didn't have enough time to make another macaroon recipe, I drove to Max's Opera Cafe and bought enough to cover myself so I didn't look like a fool. They were lifeless, tasteless and had a sepia tone. I know how to bake and cook. This recipe is for the first time baker. Deleted this from my files.

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Great flavor and consistency,however by the end of the day they collapsed somehow and became very chewy. I baked them on 350 but they didn't get that nice color,they turned out dirty pink in color.Delicious but not crusty. They were much better than Ina's for sure.

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I made these for dessert one night, my 10 year old came running to tattle tale that Daddy had taken the entire plate of cookies and put it next to his dinner plate LOL. I couldn't blame him, they were quite good!

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Last time I made Ina's with the condensed sweetened milk and they were a hit, although I thought a bit liquidy. I wanted to make some without the CM and these are great! I did add some vanilla extract.

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Hands down, the best coconut macaroons I've ever had. They melt in your mouth and the toasted coconut flavor is wonderful. Will make many more of these and will NEVER use another recipe again.

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These are not worth the trouble it takes to make them. They are really bland -- very disappointed in them. Maybe I'll try them again with cream of tartar added. I toasted the coconut perfectly -- they just get swallowed in the marshmallow (which is what this is, really and just don't taste like anything.

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Yum!!! Toasting the coconut first makes these delicious little tidbits over the top!!

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Beautiful! I made these and they looked just like the photo in the recipe. I added cream of tartar just to make sure and I am so proud to give these to my husband. Oh and not only did they look good they were delicious. I dipped the bottoms in dark chocolate and oh so yummy!

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Light macaroon more like meringue. Very easy to make. I will stick to a more traditional coconut macaroon.

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OMG...these are magnificent. Perfect: easy, simple and tasty. Thanks!