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Toasty Coconut Macaroons Recipe

Toasty Coconut Macaroons

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 41-50 of 55

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  • on April 10, 2006

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    Great and not time consuming.

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  • on March 12, 2006

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    The macaroons came out very runny, and did not taste as I would have expected. Sorry Alton, not your best.

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  • on February 21, 2006

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    these tasted great but the oven temp and cooking times were too much (atleast for my oven within 5 minutes there was smoke billowing from the oven! but with a few adjustments, they came out great--very tasty and light. not exactly a macaroon but there sure were yummy!

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  • on February 10, 2006

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    They benefit from about doubling the toasted coconut used. Nonetheless, they have a good degree of sweetness and brown nicely.

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  • on December 16, 2005

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    This was my first attempt at macaroons and was fairly fool proof, just be sure to use a little spray grease. I baked on parchment paper and the bottoms held tight.

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  • on July 23, 2005

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    YOU HAVE TO TRY THIS ONE.IT'S FAST ,SHOWS GOOD FOR A PARTY ,STORES GREAT.ALSO VERY VERSITAL.(DIP 1/2 IN CHOCOLATE.O.K. NOW DO IT

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  • on May 16, 2005

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    These were simple to make and delicious. Plus, they made a nice presentation, a good choice for what to bring for office or casual dinner partys. I dipped some in dark chocolate, nice contrast.

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  • on May 15, 2005

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    These were so easy to make, not too sweet, either.

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  • on April 02, 2005

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    Wow, this recipe is wonderful! These cookies are spectacular! And so simple!! Awesome, Alton!

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  • on February 10, 2005

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    Try Paula Deen's or Ina Garten's recipe. These are NOT macaroons. If you want coconut merignues then this is your recipe.

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