Tomato Sauce

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So easy and so good! I didn't have a food mill so I just used my hand emulsifier and it worked fine. I also skipped the wine because I didn't have any and it was still delish. I have made it twice now and used local Florida tomatoes instead of Roma. Why didn't I try this sooner.

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Yummy sauce. The roasting really brings out the flavor. I halved the oil and used red wine. I also added ground turkey and mushrooms to the simmer stage. The onions burned a bit, so I would make them larger and only cook them an hour (I did not roast the minced garlic, I knew it would burn - added it later.

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Very good! Now it is my favorite!!

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Local market was having a sale on Roma tomatoes. I wanted to try to make pasta sauce from scratch since we bought 6lbs of them. This recipe was super easy and turned out fantastic. The whole family loved it. I used a blender since I didn't have a mill or processor. I will never buy canned sauce again.

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Very good! I've made this many times and also can it using the fresh tomatoes I grow.

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I used about 7 garden tomatoes instead of the roma variety. Also, I added dried chopped basil to the oregano and thyme and it gave it a nice flavor. I used more garlic than what it called for and a touch more salt and fresh ground pepper. No sieve, but using a food processor worked great.

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Ummm mine came out a paste... what did i do wrong?

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Did this recipe to a "T" last year, but didn't care for the wine. I also learned that I can remove the tomatoes right from my oven and put them in the food processor and it makes a stupendous sauce (that's including the skins which equals no food mill which makes me super happy :! This recipe cans beautifully and I had magnificent sauce through the winter.

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Excellent sauce! I used the tomatoes right out of the oven (minus the peels on pizza margarita.

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Excellent sauce. I adjusted recipe by not baking, but cooking up in a sauce pan...didn't want to heat up kitchen by turning oven on. It probably has a bit different flavor, but still delicious. This was a quick way to cook up abundance of tomato crop.