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Total Reviews: 2
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By brendahayes8_12...
new orleans, 57
on February 26, 2010
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Thanks AB for this recipe. Absolutely loved it! Muddled the chilled tomato vodka with some fresh basil. Skewered up halved cherry tomatoes and fresh baby mozzarella with some more fresh basil. I call it "the capraise".
By johnel516_11721656
Piqua, OH
on January 31, 2010
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Thanks to AB I am now addicted to making infused liquor. This is another great one that I have tried using it with his Pepper Vodka from Good Eats Major Pepper. One ounce of each in the Bloody Mary cocktail is great.