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Tortellini Recipe

Tortellini

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Use Your Noodle 2

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on April 02, 2011

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    it was pretty bland and really hard to roll the dough thin enough to make a good dough to filling ratio.

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  • on October 25, 2010

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    I love tortellini

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  • on June 05, 2009

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    I made this all by hand. No pasta machine. I had made pasta before so I knew what I was getting into. Yes, it is labor intensive, but my family gobbled up every last morsel. Ages 5,6,12,14,33,and 55 all loved it. Will do it again, but next time will make it the day before and freeze. TRY IT!

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  • on May 07, 2009

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    I enjoyed Altons tortellini. It was very simple to make, although it was time consuming to make each tortellini it was fun doing it with someone. It is also nice because you can freeze them and make them at a later date! So you can sit down and make a bunch of them and eat them at a later date!

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  • on December 16, 2006

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    i havent ever made home made ravioli so i dont know if it gets better, hence only 4 stars... but these are delish. time consuming to fold them all up, but do it with someone else and its a nice social activity. these are a lot better than store-bought ravioli.

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  • on November 11, 2006

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    At the last minute, I ran out of pasta for my spinach & chicken manicotti, wondering what I should do with the remaining gallon or so of the green filling, I logged on & found this recipe among the tortellini, it's quick, easy and versatile, even if you don't have a pasta roller!

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  • on October 05, 2006

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    God I love tortellini, and this just made my addiction worse. I can no longer buy tortellini in a store. I never thought I would own a pasta machine, and originally tried this recipie because one isn't required, but now I go through so much it is practically a necessity for me.

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  • on July 20, 2006

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    I love making pasta by hand, and this was just downright awesome. The dough can be pretty tough to roll out, but the end result is definitely worth it!

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  • on November 30, 2005

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    I know I'm supposed to rate the tortellini AFTER I make it, but I just had to rate the basic pasta recipe. I use this to make fettuccini, and spaghetti and when I made this for a friend she asked me how I could ever eat dried pasta after tasting fresh home made! It?s so easy and the end result is fabulous! I plan to make the tortellini for my co-workers as Christmas gifts and I can?t wait! Thanks Alton!

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  • on January 06, 2005

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    This was fun to make. Do like it says in the recipe, do not force the flour to take. If rolling dough by hand, highly recommend letting rest for at least 30min., preferrably 1hr:dough may be tough to roll out if not. I had never tasted ricotta before, and liked it. Good recipe.

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