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Total Reviews: 22
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By Epicurean Mom
Chicago, IL
on October 05, 2011
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I made this for the last couple of Thanksgivings and it was absolutely fabulous. This year we are having only a few people, so I am going to try to brine just a turkey breast. I am sure this will turn out just as delicious.
By Lorie Marschie
Valley Falls, Ks
on September 25, 2011
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I saw this recipe on one of Alton Brown's shows about 3 or 4 years. And have never ever tasted a more moist bird in my life, no joke!! This is the only way to really enjoy the holidays: It's simple so simple my kids even love to help with the whole process. My family and I will never eat a turkey any other way EVER AGAIN!!! : <3
P.S. The leftover are amazing, if you can keep the family from 2nds or 3rds helpings