Trail Mix

Alton Brown

Recipe courtesy Alton Brown, 2007

Show: Good EatsEpisode: Whithering Bites

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 11, 2007

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    This is a wonderful recipe. I used large, unsweetened flakes of coconut found at Whole Foods which worked better than regular flaked or shredded coconut. I sent a large package to a soldier in Afghanistan, but wonder how well it survived the trip - haven't heard yet. I would like some suggestions on storage of this, because in spite of cooling thoroughly first, when packaged in a zip-loc, the oatmeal does not retain it's nice crispness, and becomes sort of soggy in a few days.

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  • on November 21, 2007

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    eazy and taste great!!

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