Tres Leche Cake

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awesome! very rich! one word of warning.... on the episode he says to make sure your oven racks are level. i checked, and mine were "close." "close" won't cut it. make sure it's perfectly level in there!

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I didn't expect to like this recipe because mixing foods (milk and cake in this case is usually something I dislike. However, I loved this cake and found myself unable to resist the leftovers. The whipped cream topping is especially good.

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this recipe was so easy it came out so good

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If you have a sweet tooth and like milk & cake...Then make this.

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I don't like cake, and I love this cake. I followed the recipe exactly and used my kitchen scale to weigh ingredients. You must use CAKE FLOUR for this to turn out properly. It is wonderful

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If any of you watch the Good Eats show, you know that when AB measures flour he does so by weight, not volume. So 6 3/4oz is the weight, not .88 of a cup! I believe it comes out to be somewhere around 1 1/2cups. Hope this helps somebody.

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I tried this recippe it turned out rock hard and had to be thrown out. Also the ingredients aren't all in the recipe, the recipe never tells how much or when to add veg oil. The batter was like dough and after add the glaze and chilling over night none was absorbed. It was floating like a brick in the milk glaze. I think some how this is not the correct recipe, since Alton Brown is the best.

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We LOVED the way this recipe turned out. We followed it exactly, using 1 1/2 cups flour. It got rave reviews at the dinner party we took it to! We left the cake to soak up the glaze overnight and in the morning we could tip the pan without any liquid coming out. There were no leftovers!

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I hosted a Hawaiian themed dinner party and with one substitution and one addition to the recipe this was THE HIT desert. I substituted coconut milk for the half-and-half in the glaze and generously sprinkled with toasted coconut after applying the whipped cream. I'll definitely be using the recipe again. Thanks AB!

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My husband, who sometimes just passes when it comes to his turn for a piece, said that this was better than the bakery bought ones we've had recently. I even caught him having more later in the evening! The cake with glaze would've been good just by itself, but the frosting, which is nice and lightly sweet - so not overwhelming, added an extra "yum."