Tres Leche Cake

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I love this cake, the metal ban is a must and it's great with friut!!

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My stand mixer was loaned so we had to do it by hand, and even under those conditions it was easy to do, not really quick and the elbow and shoulder are a little sore, but thats what you have children for.

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Alton, you rock, every recipe I have made from you always turns out to look just like it does on TV, and it's always very tasty. Thanks to you, I love to cook now, I used to be intimidated by the kitchen, but now it's my favorite room in the house.

Anyway, about the cake,

I made this cake and I must say, one of the best. I didn't change a thing and it was fabulous, although next time, I will add some rum to the milk mixture and maybe some nuts to the topping. The cake doesn't keep well past a day, but that's expected with all the moisture. I would suggest serving this where it will all get eaten up that day, like a potluck or a family get together. Loved the cake.

Keep the recipes coming Alton!

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the best cake i have made form the food tv network

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This was delicious, however a bit on the sweet side. I'd cut down on the sweetened condensed milk or the sugar in the cake next time I make this.

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8 ounces= 1 cup.

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What is 6 3/4 ounces of flour suppose to be? Is that cups? Someone please explain so we "non" cooks will know so we can try this...Please....

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Delicious - This was very easy to make and the cake set up perfectly. The only change i made to the recipe was the topping. I cut the heavy cream in half to 1 cup and used 4oz of sugar, which still covered the top of the cake adequately. I also added sliced strawberries on top. It yielded about 18 slices of cake, which was more than enough per person, considering the richness.

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It was almost as good as mi Abuela used to make for me!!!

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Made this for a dinner party and everyone raved. One friend even called it heaven. I will definitely be making this again.