Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Tuna, Surprise!
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Total:
31 min
Active:
25 min
Yield:
8 appetizer size croquettes
Level:
Easy
Total:
31 min
Active:
25 min
Yield:
8 appetizer size croquettes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.

Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.

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