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Tuna Croquette Recipe

Tuna Croquette

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 101-110 of 128

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  • on September 10, 2008

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    easy to make and delicious!

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  • on September 02, 2008

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    A very easy recipe for a weeknight! My husband and I make this with a horseradish sauce for dipping--yum!

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  • on September 01, 2008

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    Tasty and simple!

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  • on August 24, 2008

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    These are very easy to make and very delicisious. My entire family loves them, including my 3 year old.

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  • on August 12, 2008

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    I'm not much of a cook to date but I saw Alton making this recipe on t.v. and thought..."I can do that!" So, a few nights later I tried it and it turned out great! It even heats up well as a leftover and I can't wait to share it with friends.

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  • on August 10, 2008

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    I have to admit, I was skeptical. But these were really good! The fishiness cooked right out, and they were meaty and flavorful. I'm going to make them again--and the key is definitely to make the appetizer size; anything larger would probably be too hard to flip without it falling apart.

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  • on August 10, 2008

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    Used chunk light tuna and they tasted great. My wife enjoyed the crispy exterior and the moist interior. Easy to make with common household kitchen items. A "last minute" winner!

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  • on August 08, 2008

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    Tasty recipe, which I plan to make a regular in my house. I needed more breacrumbs than called for, so if you want less bread be sure to drain the tuna very well. Also, a small shallot is a fine substitute for green onions, but toss in some parsley or dried celery leaves (my favorite that little 'green' flavor. Also, tossing in a 1/4 tsp of tumeric adds a lovely color & works nicely with the mustard, Next time, I'll leave out the added salt. Use a #20 disher to portion, and you'll have 6 moderate patties instead of the 8 appetizer size.

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  • on August 03, 2008

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    I like tuna and this is a good recipe for a change from casseroles.
    I think mine were a little dry because I got the pan way to hot. I will try these again. They are good with tatar sauce on a bun too.

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  • on August 02, 2008

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    but better..I would not add salt next time. But it was easy and very yummy!

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