Food Network
Home> Recipes>
Tuna Croquette Recipe

Tuna Croquette

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (128)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 128

Showing 121-128 of 128

Sort by:

Newest

  • on July 15, 2008

    Flag

    These tuna croquettes were very light and tasty, easy to make and enjoyable.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2008

    Flag

    It was easy to make and cooked up quickly but needed a little extra something to give it some zing. I'll try it again but will probably at a touch of hot sauce or red pepper flakes to jazz it up a bit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2008

    Flag

    I was pleasantly surprised when combining all the ingredients of all the different twists I could ad. Leaving this master piece the way Alton prepared it was the path he showed me. The Easy meal is not only easy, but incredibly tasty. Thanks Alton. PS,..next time I'll kick it up a little with "Oh I dont know Cajun spices"???

    Mike T.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2008

    Flag

    I wasn?t too keen on these are they are so mild, but my husband loved them. When I said I would like to try them with salmon instead of tuna because that would be a stronger taste, he objected saying they were two different things.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2008

    Flag

    I tried this the night I saw it on TV. Ended up deep frying it [had the fryer out] They came out crispy, moist inside and delicious! The left overs were even great the next day [microwave to warm]. Served with tartar sauce.
    I will definitely be making this one again. Very easy and very good eats.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2008

    Flag

    THEY ARE SO GOOD. my family has made them two nights in a row.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2008

    Flag

    I like the fact that this recipe is made from common household staples and is a very tasty snack. The only complaint I have is that the croquettes are very delicate, and that makes forming and breading them a dicey operation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2008

    Flag

    Tuna with oil is just fine

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 8 9 10 11 12 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.