Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Tuna, Surprise!
Total:
31 min
Active:
25 min
Yield:
8 appetizer size croquettes
Level:
Easy
Total:
31 min
Active:
25 min
Yield:
8 appetizer size croquettes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.

Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.

IDEAS YOU'LL LOVE

Salmon Croquettes

Tuna Salad Undone

Recipe courtesy of Alton Brown

Tuna Melt

Recipe courtesy of Food Network Kitchen

Italian Tuna Salad

Recipe courtesy of Giada De Laurentiis

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tuna Salad

Recipe courtesy of Ina Garten

Tuna Tartare

Recipe courtesy of Robert Irvine

Tuna Noodle Casserole

Recipe courtesy of Food Network Kitchen

Chimney Tuna Loin

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking