Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Tuna, Surprise!
Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
2 servings
Level:
Easy
Total:
45 min
Prep:
45 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Carefully remove the tuna from the can, leaving the loin pieces intact. Reserve the olive oil. Place the tuna in the refrigerator while you prepare the remaining ingredients.

Divide the lettuce between 2 plates and carefully lay the tuna atop the leaves. Top with the shallot, bell pepper, capers, hard-boiled egg and micro greens. Sprinkle with black lava sea salt. Drizzle the salad with the reserved olive oil and a squeeze of lemon.

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