Food Network
Home> Recipes>
Tuna Salad Undone Recipe

Tuna Salad Undone

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on December 20, 2012

    Flag

    Oh my god, this is so fresh and good! Really takes the "tuna salad" up a couple of levels! Can't wait to serve this to my guests.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2011

    Flag

    Seriously! This is on the "budget" page of recipes? Freaking capers, microgreens & "black lava sea salt" are not budget-friends!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2011

    Flag

    I recently saw a rerun of Alton's Tuna Surprise and couln't wait to try the Ventresca. I love "Toro" sushi and knew I'd love this recipe. Everything from the basic hard boiled egg to the exotic Black Lava Sea Salt and of course the Ventresca (which I could have eaten all on it's own! worked magically!!! The only thing I'll change the next time I eat it is to add a few more butter lettuce leaves.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2010

    Flag

    I recently watched the Tuna, Surprise episode and knew that I wanted to try Ventresca. I found Ortiz Ventresca at Wegmans for $11.99, hemmed, hawed and finally bought a single 4 oz can, and the other things needed to build an undone tuna salad.

    I loved it, and now it will be a rare treat, mainly because of the cost of the tuna.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2010

    Flag

    I agree with previous review, you really have to try this if you like Tuna. I had never tried Tuna Ventresca, but was able to find it at the "upscale" grocery store in our area. Don't skip it, it is truly different and tastier than any other tuna I've tried, including the expesive white tuna in pouches. Also, don't skip the capers, they add a wonderful flavor. This is a great dish for those on lower carb diets too. The entire combination is a great dish for a healthy lunch or tasty appetizer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2009

    Flag

    This was the perfect appetizer for a Friday night during Lent! Although when I make it again, I will drizzle the oil into the center of each individual leaf so that this will truly be finger food with no mess.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2008

    Flag

    My brother and I really wanted to make this. we had a hard time finding the right tuna, but we finally found it at HEB. i started off without the capers, which i didnt think i would like, but after my first wrap I knew something was missing. I pit a few capers on it and it turned into one of the greatest things Alton has come up with. I tried saving money the next time by buying the regular tuna and using olive oil but it was not the same. I will defiantly make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2008

    Flag

    This is great in place of a regular salad to go along with a dinner. The reserved oil is plenty of dressing for the individual servings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.