Tuna Salad Undone

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Seriously! This is on the "budget" page of recipes? Freaking capers, microgreens & "black lava sea salt" are not budget-friends!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I recently saw a rerun of Alton's Tuna Surprise and couln't wait to try the Ventresca. I love "Toro" sushi and knew I'd love this recipe. Everything from the basic hard boiled egg to the exotic Black Lava Sea Salt and of course the Ventresca (which I could have eaten all on it's own! worked magically!!! The only thing I'll change the next time I eat it is to add a few more butter lettuce leaves.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I recently watched the Tuna, Surprise episode and knew that I wanted to try Ventresca. I found Ortiz Ventresca at Wegmans for $11.99, hemmed, hawed and finally bought a single 4 oz can, and the other things needed to build an undone tuna salad.

I loved it, and now it will be a rare treat, mainly because of the cost of the tuna.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I agree with previous review, you really have to try this if you like Tuna. I had never tried Tuna Ventresca, but was able to find it at the "upscale" grocery store in our area. Don't skip it, it is truly different and tastier than any other tuna I've tried, including the expesive white tuna in pouches. Also, don't skip the capers, they add a wonderful flavor. This is a great dish for those on lower carb diets too. The entire combination is a great dish for a healthy lunch or tasty appetizer.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the perfect appetizer for a Friday night during Lent! Although when I make it again, I will drizzle the oil into the center of each individual leaf so that this will truly be finger food with no mess.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My brother and I really wanted to make this. we had a hard time finding the right tuna, but we finally found it at HEB. i started off without the capers, which i didnt think i would like, but after my first wrap I knew something was missing. I pit a few capers on it and it turned into one of the greatest things Alton has come up with. I tried saving money the next time by buying the regular tuna and using olive oil but it was not the same. I will defiantly make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is great in place of a regular salad to go along with a dinner. The reserved oil is plenty of dressing for the individual servings.